Spinach Stuffed Artichoke Bottoms


Food.com
14 mins (prep 10, cooking 4)
11 ingredients
6 servings
Artichoke bottoms are stuffed with sautéed spinach in butter and topped with a creamy gratin sauce. Courtesy of Chef Jacques Pépin.

Categories:  side-dish , served-hot , <-15-mins , beginner-cook , italian , greek , quick , appetizer , low-carb , low-in... , time-to-make , low-calorie , european , easy , presentation , vegetable ,
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Ingredients

Nutrition

Serving Size (158.38 g)
Servings 6
Amount per Serving
Calories 210.49 Calories from Fat 112.68
% Daily Value *
Total Fat 12.52g 115.61%
Saturated Fat 7.63g 228.87%
Trans Fat 0.24g %
Cholesterol 47.71mg 95.41%
Sodium 392.65mg 98.16%
Total Carbohydrate 16.13g 32.25%
Dietary Fiber 2.78 g 66.83%
Sugars 10.66 g %
Protein 10.77g 129.26%
Vitamin A 11047.33IU% Vitamin C 33.08mg%
Calcium 360.8mg% Iron 3.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
artichoke bottoms, grated swiss cheese, grated parmesan cheese
 

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