Spinach Stuffed Cucumber Cases


Food.com
70 mins (prep 10, cooking 60)
8 ingredients
2.5 servings
Little cucumber "cups" filled with spinach mixture and served chilled. Taken from a local community cookbook "Pass the Plate" from Christ Episcopal Church (New Bern, North Carolina). Cooking time is refrigeration time.

Categories:  beginner-cook , seasonal , low-sat.-fat , <-4-hours , finger-food , appetizer , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , served-cold , easy , presentation , inexpensive , summer , vegetable ,
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Ingredients

Nutrition

Serving Size (57.09 g)
Servings 2.5
Amount per Serving
Calories 222.33 Calories from Fat 221.49
% Daily Value *
Total Fat 24.61g 94.65%
Saturated Fat 3.41g 42.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 855.88mg 89.15%
Total Carbohydrate 1.54g 1.28%
Dietary Fiber 0.19 g 1.85%
Sugars 0.57 g %
Protein 0.23g 1.17%
Vitamin A 563.68IU% Vitamin C 8.55mg%
Calcium 9.65mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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