Spinach Stuffed Shells With a Mushroom Sauce

80 mins (prep 20, cooking 60)
17 ingredients
2 servings
Watch these disappear! The shells are cooked al dente stuffed with creamy cheese and tender baby spinach topped with a tomato mushroom sauce then cooked in the oven where they plump up. And have you wanting more.

Categories:  mushroom , served-hot , greens , italian , equipment , potluck , one-dish-meal , main-dish , oven , number-of-servings , vegetarian , stove-top , pasta,-rice-and-grains , for-1-or-2 , pasta-shells , comfort-food , taste~mood , <-4-hours , pasta , time-to-make , european , presentation , spinach , to-go... , vegetable ,
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Serving Size (807.39 g)
Servings 2
Amount per Serving
Calories 680.27 Calories from Fat 364.5
% Daily Value *
Total Fat 40.5g 124.61%
Saturated Fat 21.57g 215.71%
Trans Fat 0.0g %
Cholesterol 126.48mg 84.32%
Sodium 265.21mg 22.1%
Total Carbohydrate 43.33g 28.89%
Dietary Fiber 7.48 g 59.81%
Sugars 21.93 g %
Protein 34.8g 139.21%
Vitamin A 3225.84IU% Vitamin C 36.17mg%
Calcium 591.47mg% Iron 6.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo pasta shells, dried shiitake mushrooms, hot water, baby spinach, washed, dried basil, dried thyme, dried oregano, grated pecorino romano cheese, grated mozzarella cheese