Spinach Tart - Spinach Pie

50 mins (prep 10, cooking 40)
14 ingredients
10 servings
Another adopted recipe.... While I made this, I made a few changes. Also the directions had a couple of flaws, so I fixed those. The final outcome was gorgeous and delicious. Definitely glad I chose this one. I did use 10 oz of frozen chopped spinach which I wrung dry in cheesecloth, but I think the fresh would be better. Can use pre-made pie crust.

Categories:  <-60-mins , beginner-cook , greens , easy , presentation , oven , spinach , equipment , finger-food , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (88.65 g)
Servings 10
Amount per Serving
Calories 234.63 Calories from Fat 99.18
% Daily Value *
Total Fat 11.02g 169.58%
Saturated Fat 5.31g 265.39%
Trans Fat 0.05g %
Cholesterol 31.57mg 105.24%
Sodium 129.6mg 54.0%
Total Carbohydrate 28.63g 95.42%
Dietary Fiber 1.84 g 73.51%
Sugars 3.71 g %
Protein 6.45g 129.08%
Vitamin A 2968.12IU% Vitamin C 8.76mg%
Calcium 116.03mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, whole eggs, freshly grated parmesan cheese