Spinach, Toffee Pecan and Goat Cheese Salad

20 mins (prep 10, cooking 10)
11 ingredients
6-8 servings
From the Essential Canadian Christmas Cookbook, Lovoni Walker. But most of the recipes in this book are great year-round! Tip: The toffee pecans can be made a week ahead and stored in a sealed container. The Maple Vinaigrette can be made 3 days ahead and stored in the refrigerator.

Categories:  salad , <-30-mins , salad-dressings , quick , low-in... , low-sodium , time-to-make ,
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Serving Size (104.53 g)
Servings 6
Amount per Serving
Calories 593.15 Calories from Fat 496.98
% Daily Value *
Total Fat 55.22g 509.77%
Saturated Fat 10.36g 310.79%
Trans Fat 0.0g %
Cholesterol 19.84mg 39.69%
Sodium 81.85mg 20.46%
Total Carbohydrate 20.51g 41.03%
Dietary Fiber 2.52 g 60.57%
Sugars 17.92 g %
Protein 8.18g 98.19%
Vitamin A 344.53IU% Vitamin C 0.31mg%
Calcium 193.46mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby spinach leaves, grainy mustard, pinch salt