Spinach, Tomato, and Pine Nut Fettuccine

25 mins (prep 10, cooking 15)
10 ingredients
4 servings
This is an old favorite that my sister and I have been making for years! The simple, subtle flavors really allow fresh spring and summer produce to shine, making for a nice light alternative to heavily sauced pasta. You can really be creative here with the greens...try arugula, or chard, or even collards! The original recipe doesn't call for salt or pepper so feel free to leave them out, but I think it really adds a nice something. Enjoy!

Categories:  pasta,-rice-and-grains , <-30-mins , easy , 3-steps-or-less , main-dish , vegetarian , low-in... , low-sodium , time-to-make ,
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Serving Size (106.25 g)
Servings 4
Amount per Serving
Calories 279.94 Calories from Fat 160.2
% Daily Value *
Total Fat 17.8g 109.56%
Saturated Fat 2.76g 55.22%
Trans Fat 0.0g %
Cholesterol 12.87mg 17.16%
Sodium 333.32mg 55.55%
Total Carbohydrate 18.9g 25.2%
Dietary Fiber 1.73 g 27.69%
Sugars 1.55 g %
Protein 13.5g 107.99%
Vitamin A 33.2IU% Vitamin C 0.67mg%
Calcium 180.81mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, fresh cracked pepper