Spinach-Tomato Tortellini Soup

22 mins (prep 5, cooking 17)
17 ingredients
8 servings
This flavorful soup will warm you up on a cold day. It is simple to make and delicious served with crusty bread. This recipe was made for RSC #11.

Categories:  pasta,-rice-and-grains , ravioli~tortellini , <-30-mins , soups-&-stews , pasta , time-to-make ,
Share on Newzsocial



Serving Size (235.82 g)
Servings 8
Amount per Serving
Calories 330.06 Calories from Fat 109.35
% Daily Value *
Total Fat 12.15g 149.55%
Saturated Fat 2.82g 112.95%
Trans Fat 0.0 %
Cholesterol 118.89mg 317.04%
Sodium 467.18mg 155.73%
Total Carbohydrate 14.61g 38.95%
Dietary Fiber 2.7 g 86.47%
Sugars 7.34 g %
Protein 41.97g 671.58%
Vitamin A 206.26IU% Vitamin C 11.74mg%
Calcium 50.73mg% Iron 2.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh garlic, dash cayenne pepper, hot water, crushed red pepper flakes, fresh cheese tortellini, packed fresh baby spinach, fresh basil leaves, asiago cheese, asiago cheese, fresh ground black pepper