Spinach-Topped Baked Potatoes

75 mins (prep 15, cooking 60)
8 ingredients
6 servings
Here's a great way to get your green vegetables in! I really love this as an accompaniment to a nice steak, which makes a complete meal. And it's super easy, too.

Categories:  side-dish , greens , <-4-hours , low-in... , low-sodium , time-to-make , holiday , low-protein , low-fat , low-cholesterol , low-calorie , easy , spinach , healthy , potato , vegetable , healthy-2 ,
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Serving Size (63.2 g)
Servings 6
Amount per Serving
Calories 62.46 Calories from Fat 47.79
% Daily Value *
Total Fat 5.31g 49.04%
Saturated Fat 3.2g 96.07%
Trans Fat 0.16g %
Cholesterol 14.05mg 28.1%
Sodium 74.85mg 18.71%
Total Carbohydrate 2.69g 5.38%
Dietary Fiber 1.37 g 32.89%
Sugars 0.33 g %
Protein 2.1g 25.23%
Vitamin A 5696.07IU% Vitamin C 2.69mg%
Calcium 76.04mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dash ground nutmeg, salt and pepper