Spinach Twice Baked Potatoes

115 mins (prep 25, cooking 90)
9 ingredients
6-8 servings
I developed this recipe to lure my kids into eating spinach. It worked! Spinach in almost any form is one of their favorite veggies. Big "kids" enjoy these rich, filling potatoes as well, and I often make them for dinner parties. I haven't tried freezing them, but I imagine you could make a batch and stick them in the freezer to keep for another day.

Categories:  side-dish , weeknight , easy , kid-friendly , oven , number-of-servings , equipment , <-4-hours , potato , vegetable , oamc~freezer~make-ahead , time-to-make ,
Share on Newzsocial



Serving Size (68.05 g)
Servings 6
Amount per Serving
Calories 97.79 Calories from Fat 83.79
% Daily Value *
Total Fat 9.31g 85.94%
Saturated Fat 5.73g 172.02%
Trans Fat 0.32g %
Cholesterol 24.65mg 49.29%
Sodium 106.54mg 26.63%
Total Carbohydrate 2.7g 5.39%
Dietary Fiber 1.37 g 32.89%
Sugars 0.33 g %
Protein 2.14g 25.73%
Vitamin A 5819.23IU% Vitamin C 2.69mg%
Calcium 77.22mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, warm milk, grated cheddar cheese, salt and pepper