Spinach With Blue Cheese and Walnuts

25 mins (prep 10, cooking 15)
7 ingredients
2 servings
This came from "The Creative Vegetarian Cookbook." I have daydreams about how amazingly wonderful the flavor of this dish was. When I made it, I used regular blue cheese instead of vegetarian. I've cut this recipe in half to serve 2.

Categories:  served-hot , egg-free , side-dish , for-1-or-2 , <-30-mins , easy , presentation , number-of-servings , free-of... , vegetarian , vegetable , time-to-make ,
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Serving Size (67.6 g)
Servings 2
Amount per Serving
Calories 253.49 Calories from Fat 228.24
% Daily Value *
Total Fat 25.36g 78.02%
Saturated Fat 3.07g 30.66%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 94.03mg 7.84%
Total Carbohydrate 5.21g 3.47%
Dietary Fiber 2.64 g 21.13%
Sugars 0.9 g %
Protein 5.43g 21.72%
Vitamin A 3083.53IU% Vitamin C 8.83mg%
Calcium 60.9mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated nutmeg, fresh ground black pepper, blue cheese