Spinach with Pine Nuts


Food.com
16 mins (prep 10, cooking 6)
7 ingredients
4 servings
A lovely side dish with the crunch of pine nuts (which I love!). Very quick and simple to make, also.

Categories:  side-dish , greens , fruit , north-american , low-sat.-fat , quick , nuts , equipment , low-carb , low-in... , low-sodium , time-to-make , vegan , low-cholesterol , low-calorie , <-30-mins , american , spinach , vegetarian , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (124.76 g)
Servings 4
Amount per Serving
Calories 70.74 Calories from Fat 48.42
% Daily Value *
Total Fat 5.38g 33.13%
Saturated Fat 0.75g 15.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 89.73mg 14.96%
Total Carbohydrate 4.46g 5.94%
Dietary Fiber 2.51 g 40.15%
Sugars 0.6 g %
Protein 3.26g 26.08%
Vitamin A 10633.81IU% Vitamin C 33.77mg%
Calcium 112.61mg% Iron 3.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, toasted pine nuts
 

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