Spinach With Pine Nuts

20 mins (prep 10, cooking 10)
7 ingredients
4 servings
For ZWT8, from a Spanish website of traditional recipes. "This Spanish rice dish makes a change from Spanish paella and is just as delicious (if you like clams)." Tips and ideas: Prepared this spinach dish just before the meal to ensure that it´s served hot Serve as a side dish with this seabass recipe. Add a pinch of nutmeg when adding the salt and pepper gives the spinach an aromatic flavour.

Categories:  side-dish , beginner-cook , greens , spanish , low-sat.-fat , quick , low-carb , low-in... , low-sodium , time-to-make , vegan , low-cholesterol , low-calorie , <-30-mins , european , easy , spinach , vegetarian , vegetable , healthy-2 ,
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Serving Size (34.27 g)
Servings 4
Amount per Serving
Calories 156.73 Calories from Fat 143.64
% Daily Value *
Total Fat 15.96g 98.23%
Saturated Fat 1.64g 32.78%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.4mg 0.23%
Total Carbohydrate 3.42g 4.56%
Dietary Fiber 0.57 g 9.1%
Sugars 1.68 g %
Protein 1.87g 14.95%
Vitamin A 9.39IU% Vitamin C 0.69mg%
Calcium 6.04mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, salt and pepper