Spinach With Rice


Food.com
15 mins (prep 5, cooking 10)
10 ingredients
2 servings
Very tasty way to use up leftover cooked rice.

Categories:  side-dish , <-15-mins , for-1-or-2 , greens , beginner-cook , north-american , 3-steps-or-less , quick , time-to-make , british-columbian , easy , canadian , number-of-servings , spinach , vegetable ,
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Ingredients

Nutrition

Serving Size (37.83 g)
Servings 2
Amount per Serving
Calories 32.4 Calories from Fat 17.82
% Daily Value *
Total Fat 1.98g 6.1%
Saturated Fat 0.25g 2.48%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 845.14mg 70.43%
Total Carbohydrate 3.45g 2.3%
Dietary Fiber 0.03 g 0.25%
Sugars 2.72 g %
Protein 0.21g 0.84%
Vitamin A 3.68IU% Vitamin C 0.47mg%
Calcium 7.51mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vegetable oil cooking spray, cooked rice, fresh spinach, fresh ground pepper
 

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