Spinning Grillers- Beef and Lamb Shawarma

40 mins (prep 10, cooking 30)
13 ingredients
5-6 servings
The following recipe call for two pounds of meat or chicken. Feel free to double the amount of meat as desired but remember to double the remaining ingredients. Each recipe will yield 5-6 sandwiches. How to marinate the meat?Upon buying your meat, ask your butcher to slice it thin or you can choose to slice it yourself. Then marinate the meat as per any of the following recipes. Leave the meat to marinate in the fridge for 45 minutes. For best results, refrigerate overnight

Categories:  lamb~sheep , <-60-mins , beginner-cook , beef , palestinian , lebanese , jewish-(sephardi) , southwest-asia-(middle-east) , time-to-make , novelty , easy , main-dish , meat , to-go... ,
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Serving Size (95.24 g)
Servings 5
Amount per Serving
Calories 261.46 Calories from Fat 192.78
% Daily Value *
Total Fat 21.42g 164.74%
Saturated Fat 9.33g 233.36%
Trans Fat 0.0g %
Cholesterol 66.23mg 110.38%
Sodium 751.99mg 156.66%
Total Carbohydrate 1.29g 2.14%
Dietary Fiber 0.46 g 9.19%
Sugars 0.07 g %
Protein 15.18g 151.85%
Vitamin A 9.72IU% Vitamin C 0.3mg%
Calcium 24.74mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef top sirloin steak, plain yogurt, malt vinegar, fresh garlic cloves