Spiral Challah

95 mins (prep 45, cooking 50)
15 ingredients
2 servings
One of my favorite challah recipes from The New Jewish Holiday Cookbook: An International Collection of Recipes and Customs. Intricate instructions insure that you won't go wrong. Read the whole recipe before you even attempt to start!

Categories:  kosher , equipment , <-4-hours , yeast-breads , time-to-make , holiday , european , weeknight , small-appliance , oven , heirloom~historical , number-of-servings , breads , mixer , jewish-(ashkenazi) ,
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Serving Size (256.06 g)
Servings 2
Amount per Serving
Calories 1137.7 Calories from Fat 588.96
% Daily Value *
Total Fat 65.44g 201.37%
Saturated Fat 7.07g 70.73%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 2354.83mg 196.24%
Total Carbohydrate 143.93g 95.95%
Dietary Fiber 10.07 g 80.53%
Sugars 85.77 g %
Protein 10.25g 41.02%
Vitamin A 23.66IU% Vitamin C 5.07mg%
Calcium 146.39mg% Iron 6.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten flour, large egg, hot tap water, dark