Spiral Herb Potato Bread (Bread Machine)

180 mins (prep 150, cooking 30)
12 ingredients
2 servings
This bread is wonderful! The potato water makes the loaf soft and tall, and the herb spiral is very pretty! Potato water is water that is used to boil potatoes in .. You can use letover mashed potatoes for this, just make sure they are at room temperature .. This is my own recipe and I love it!

Categories:  pasta,-rice-and-grains , onions , north-american , comfort-food , taste~mood , equipment , <-4-hours , yeast-breads , time-to-make , holiday , european , small-appliance , oven , american , number-of-servings , inexpensive , breads , vegetarian , vegetable , savory , bread-machine , for-large-groups ,
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Serving Size (154.7 g)
Servings 2
Amount per Serving
Calories 297.94 Calories from Fat 215.91
% Daily Value *
Total Fat 23.99g 73.82%
Saturated Fat 15.19g 151.95%
Trans Fat 0.97g %
Cholesterol 63.6mg 42.4%
Sodium 2519.45mg 209.95%
Total Carbohydrate 22.2g 14.8%
Dietary Fiber 0.0 g 0.0%
Sugars 22.16 g %
Protein 0.25g 1.01%
Vitamin A 739.2IU% Vitamin C 0.0mg%
Calcium 11.42mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered milk, dried, mashed potatoes, bread flour, bread machine yeast, cloves garlic, finely chopped green onion, chopped parsley