Spitfire Shrimp

30 mins (prep 15, cooking 15)
11 ingredients
8 servings
This is a recipe that I adapted slightly from Rachael Ray. It is fantastic and has unusual flavors. It tastes even better the second day after the flavors have soaked into the shrimp. Serve with rice pilaf and a green veggie or salad to make it a main dish.

Categories:  <-30-mins , easy , 3-steps-or-less , shellfish , shrimp , appetizer , time-to-make ,
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Serving Size (18.39 g)
Servings 8
Amount per Serving
Calories 61.54 Calories from Fat 49.68
% Daily Value *
Total Fat 5.52g 67.9%
Saturated Fat 2.24g 89.76%
Trans Fat 0.12g %
Cholesterol 9.44mg 25.17%
Sodium 54.84mg 18.28%
Total Carbohydrate 3.22g 8.59%
Dietary Fiber 0.81 g 26.01%
Sugars 0.21 g %
Protein 0.83g 13.36%
Vitamin A 470.78IU% Vitamin C 7.32mg%
Calcium 38.01mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp


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