Splenda Blend Sour Cream Pound Cake

100 mins (prep 20, cooking 80)
7 ingredients
18 servings
A delicious dessert, always keep a pound cake in the freezer for a beginning of a delicious dessert. Toast or grill slices of pound cake and top with fresh fruit or your favorite topping or ice cream.

Categories:  comfort-food , taste~mood , equipment , <-4-hours , diabetic , eggs~dairy , time-to-make , served-cold , sweet , kid-friendly , presentation , small-appliance , cakes , oven , number-of-servings , vegetarian , to-go... , mixer , dessert , for-large-groups ,
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Serving Size (26.86 g)
Servings 18
Amount per Serving
Calories 112.73 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 332.23%
Saturated Fat 7.58g 682.53%
Trans Fat 0.43g %
Cholesterol 32.67mg 196.02%
Sodium 112.5mg 84.37%
Total Carbohydrate 0.96g 5.77%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 0.55g 19.91%
Vitamin A 369.81IU% Vitamin C 0.11mg%
Calcium 20.97mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted cake flour, splenda granular, large eggs