Splenda Easy Pumpkin Pie

105 mins (prep 15, cooking 90)
9 ingredients
1 servings
You really can't taste the difference in this recipe compared to the regular sugar recipe. This recipe came from the Splenda Website we used it for Thanksgiving and plan to use it again for Christmas.

Categories:  easy , <-4-hours , diabetic , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (25.7 g)
Servings 1
Amount per Serving
Calories 12.84 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.1%
Saturated Fat 0.02g 0.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 581.89mg 24.25%
Total Carbohydrate 4.19g 1.4%
Dietary Fiber 2.76 g 11.04%
Sugars 0.11 g %
Protein 0.21g 0.41%
Vitamin A 15.34IU% Vitamin C 0.2mg%
Calcium 52.46mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, light molasses, pumpkin puree, fat-free evaporated milk, fat-free, frozen