Splenda Pumpkin Pie

55 mins (prep 15, cooking 40)
7 ingredients
1 servings
I originally got this recipe from a grocery store ad flyer and LOVE it because it uses Splenda instead of sugar. My diabetic family members love it and I do too! It's terrific!

Categories:  <-60-mins , north-american , american , diabetic , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (35.4 g)
Servings 1
Amount per Serving
Calories 11.63 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 0.66%
Saturated Fat 0.22g 1.11%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.77mg 0.07%
Total Carbohydrate 2.36g 0.79%
Dietary Fiber 0.5 g 2.01%
Sugars 0.26 g %
Protein 0.2g 0.39%
Vitamin A 8.87IU% Vitamin C 0.8mg%
Calcium 23.19mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
deep dish pie shell, large eggs, solid-pack pumpkin, evaporated milk, splenda granular