Split Decision (Oatnanaberry) Muffins.

25 mins (prep 10, cooking 15)
13 ingredients
12 servings
Looking for a healthy, convenient breakfast? Muffins are a natural choice, but what kind of muffins? Oat muffins? Banana Muffins? Blueberry muffins? Why not all three, an oatnanaberry muffin! This is the perfect recipe when you want all three of the best muffin flavors.

Categories:  quick-breads , muffins , <-30-mins , breakfast , breads , time-to-make ,
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Serving Size (12.46 g)
Servings 12
Amount per Serving
Calories 59.34 Calories from Fat 48.06
% Daily Value *
Total Fat 5.34g 98.63%
Saturated Fat 0.44g 26.47%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 210.55mg 105.28%
Total Carbohydrate 4.09g 16.38%
Dietary Fiber 0.91 g 43.48%
Sugars 0.13 g %
Protein 1.02g 24.4%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 37.29mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, fresh blueberries, ripe banana, splenda brown sugar blend