Split Pea and Ham Soup

235 mins (prep 15, cooking 220)
15 ingredients
8 servings
This is a great soup to make in the months when nothing much is growing...you can find everything you need in your pantry...or easily found at the grocery store. This is a great recipe for that first bite of cold weather. I don't get much cold weather where I'm at, but this is great for when I do! Recipe is courtesy of the Loveless Cafe in Nashville, TN.

Categories:  ham , served-hot , north-american , equipment , soups-&-stews , <-4-hours , time-to-make , presentation , main-dish , american , pork , meat , healthy , stove-top ,
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Serving Size (151.14 g)
Servings 8
Amount per Serving
Calories 307.7 Calories from Fat 178.2
% Daily Value *
Total Fat 19.8g 243.73%
Saturated Fat 6.31g 252.48%
Trans Fat 0.06g %
Cholesterol 87.61mg 233.62%
Sodium 1484.97mg 494.99%
Total Carbohydrate 7.59g 20.25%
Dietary Fiber 0.03 g 0.83%
Sugars 1.24 g %
Protein 23.48g 375.73%
Vitamin A 46.31IU% Vitamin C 0.38mg%
Calcium 12.65mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
split peas, red potatoes, dried thyme, medium onions, medium carrots, celery ribs