Split Pea and Ham Soup

195 mins (prep 15, cooking 180)
13 ingredients
10-12 servings
I created this recipe by taking ingredients from other split pea soup recipes and added a few of my own. My husband loves it, and my dad requests that I make him a batch for his birthday present. This soup also freezes well.

Categories:  ham , served-hot , midwestern-u.s. , north-american , equipment , soups-&-stews , <-4-hours , oamc~freezer~make-ahead , time-to-make , easy , presentation , american , pork , meat , number-of-servings , stove-top ,
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Serving Size (259.85 g)
Servings 10
Amount per Serving
Calories 86.68 Calories from Fat 42.48
% Daily Value *
Total Fat 4.72g 72.59%
Saturated Fat 1.56g 78.2%
Trans Fat 0.0g %
Cholesterol 26.76mg 89.21%
Sodium 614.17mg 255.9%
Total Carbohydrate 2.89g 9.63%
Dietary Fiber 0.46 g 18.28%
Sugars 0.44 g %
Protein 7.7g 153.98%
Vitamin A 106.23IU% Vitamin C 0.79mg%
Calcium 19.17mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried split peas, large, medium carrots, ham bone, chicken bouillon cubes, dried oregano leaves