Split Pea Soup a La Julia Child

340 mins (prep 40, cooking 300)
13 ingredients
6 servings
This is the only split pea soup I've ever made more than once. The basic recipe comes from Julia's "The Way to Cook", and has a very clean, fresh flavor. It requires some work, but I like that I can freeze the ham stock and then make the soup at a later date without the murky taste of a lot of one pot pea soups.

Categories:  soups-&-stews , time-to-make ,
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Serving Size (17.15 g)
Servings 6
Amount per Serving
Calories 78.3 Calories from Fat 55.71
% Daily Value *
Total Fat 6.19g 57.09%
Saturated Fat 3.83g 114.93%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 47.71mg 11.93%
Total Carbohydrate 5.36g 10.72%
Dietary Fiber 0.81 g 19.44%
Sugars 0.03 g %
Protein 1.05g 12.57%
Vitamin A 191.8IU% Vitamin C 0.21mg%
Calcium 4.83mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ham hocks, chopped carrot, chopped onion, stalk celery, allspice berries, diced celery, diced onion, diced carrot, yellow split peas