Split Pea Soup

360 mins (prep 180, cooking 180)
18 ingredients
20 servings
Every Christmas we make a ham...and then we make pea soup...I love traditional pea soup but wanted it to have just a little more "oompf". so I added a little bit of spices and the results are pretty yummy.. This is not a "quick" recipe, but the flavors of the homemade ham stock are really worth the extra time. Hope you all like it.

Categories:  ham , onions , comfort-food , taste~mood , meat , pork , inexpensive , carrots , soups-&-stews , savory , vegetable ,
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Serving Size (238.71 g)
Servings 20
Amount per Serving
Calories 281.13 Calories from Fat 124.29
% Daily Value *
Total Fat 13.81g 424.84%
Saturated Fat 4.43g 443.38%
Trans Fat 0.0g %
Cholesterol 102.45mg 682.99%
Sodium 1400.26mg 1166.89%
Total Carbohydrate 5.83g 38.9%
Dietary Fiber 0.01 g 0.56%
Sugars 0.66 g %
Protein 32.26g 1290.46%
Vitamin A 19.56IU% Vitamin C 0.19mg%
Calcium 19.69mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
split peas, celery ribs, salt & pepper, dash cayenne pepper