Split Pea Soup

140 mins (prep 20, cooking 120)
10 ingredients
4 servings
This one is simple and inexpensive. My husband liked it a lot. He walked in while it was cooking and said, "Mmm". Normally, he would not touch split pea soup. It's practically vegetarian too--no bacon or ham hocks to touch--and yet still tastes great. Biscuits go really well with this. In fact, I think you need them to make a filling meal.

Categories:  beginner-cook , seasonal , 3-steps-or-less , north-american , low-sat.-fat , comfort-food , taste~mood , <-4-hours , soups-&-stews , low-sodium , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , winter , easy , beans , american , fall , inexpensive , healthy , healthy-2 ,
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Serving Size (118.91 g)
Servings 4
Amount per Serving
Calories 51.74 Calories from Fat 39.42
% Daily Value *
Total Fat 4.38g 26.98%
Saturated Fat 0.72g 14.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 34.11mg 5.68%
Total Carbohydrate 1.57g 2.1%
Dietary Fiber 0.08 g 1.29%
Sugars 0.15 g %
Protein 2.3g 18.4%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 5.39mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peas, stalks celery, medium onion