Split Pea Soup & Ham

70 mins (prep 10, cooking 60)
13 ingredients
4 servings
Winter evening and split pea soup are like two peas...well you get the reference. I saw a similar recipe on Emeril's show and embellished.

Categories:  ham , north-american , equipment , soups-&-stews , <-4-hours , time-to-make , lunch~snacks , weeknight , main-dish , american , pork , meat , vegetable , stove-top ,
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Serving Size (625.95 g)
Servings 4
Amount per Serving
Calories 934.3 Calories from Fat 363.6
% Daily Value *
Total Fat 40.4g 248.62%
Saturated Fat 9.46g 189.11%
Trans Fat 0.0g %
Cholesterol 337.74mg 450.33%
Sodium 1380.76mg 230.13%
Total Carbohydrate 25.09g 33.45%
Dietary Fiber 2.01 g 32.18%
Sugars 14.84 g %
Protein 117.46g 939.66%
Vitamin A 208.66IU% Vitamin C 3.84mg%
Calcium 426.22mg% Iron 5.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, crushed red pepper flakes, chopped garlic, dried split peas, ham steak