Split Pea Soup with Baby Purple Crusted Baked Potatoes Recipe

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95 mins (prep 20, cooking 75)
23 ingredients
8 servings
Sorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in town for a month. I was also struggling to come up with recipes that were less fattening but still tasted good, so I needed that time as well to get my creative cooking skills into gear :) Anyway, last night I really wanted something healthy and filling and so this is what I came up with. It was delish!

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (23.03 g)
Servings 8
Amount per Serving
Calories 116.57 Calories from Fat 100.35
% Daily Value *
Total Fat 11.15g 137.23%
Saturated Fat 1.31g 52.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 439.83mg 146.61%
Total Carbohydrate 4.27g 11.38%
Dietary Fiber 0.74 g 23.72%
Sugars 0.32 g %
Protein 0.6g 9.58%
Vitamin A 0.17IU% Vitamin C 1.66mg%
Calcium 21.42mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soup, green split peas, large, minced garlic, liquid smoke, salt and pepper, shredded carrot, purple potatoes, or, white pepper