Split Pea Soup With Meatballs

135 mins (prep 30, cooking 105)
13 ingredients
3.5 servings
A nice twist to split pea soup. Real comfort food! Recipe from Taste of Home.

Categories:  weeknight , main-dish , meat , pork , number-of-servings , <-4-hours , soups-&-stews , vegetable , one-dish-meal , time-to-make ,
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Serving Size (136.96 g)
Servings 3.5
Amount per Serving
Calories 550.99 Calories from Fat 200.52
% Daily Value *
Total Fat 22.28g 119.99%
Saturated Fat 3.18g 55.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3068.08mg 447.43%
Total Carbohydrate 73.23g 85.43%
Dietary Fiber 4.66 g 65.17%
Sugars 6.29 g %
Protein 13.57g 95.01%
Vitamin A 0.0IU% Vitamin C 0.07mg%
Calcium 188.19mg% Iron 4.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry split peas, medium carrots, diced celery, medium onion, medium potatoes, finely chopped celery, medium onion, ground pork, soft, dried sage