Split Pea Soup With Pancetta

60 mins (prep 15, cooking 45)
13 ingredients
6-8 servings
Pancetta is an Italian bacon. This also adds fresh spinach. This recipe is from"Turn Up the Heat" by Garvin

Categories:  <-60-mins , easy , 3-steps-or-less , soups-&-stews , time-to-make ,
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Serving Size (72.61 g)
Servings 6
Amount per Serving
Calories 345.97 Calories from Fat 312.03
% Daily Value *
Total Fat 34.67g 320.0%
Saturated Fat 2.76g 82.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1135.78mg 283.95%
Total Carbohydrate 4.49g 8.99%
Dietary Fiber 1.1 g 26.3%
Sugars 1.29 g %
Protein 5.46g 65.54%
Vitamin A 124.59IU% Vitamin C 5.68mg%
Calcium 26.72mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, stalks celery, dried split peas, fresh spinach