Split-Top Butter Loaf

25 mins (prep 25)
10 ingredients
2 loaves
Bread and butter is one of the great culinary combinations that's often overlooked. These loaves are brushed with melted butter during baking, and the split top ensures that every bit is saved for optimal buttery goodness.

Categories:  low-fat , low-calorie , bread , healthy-cooking , yeast-breads ,
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Serving Size (276.33 g)
Servings 2
Amount per Serving
Calories 517.39 Calories from Fat 324.63
% Daily Value *
Total Fat 36.07g 110.99%
Saturated Fat 22.48g 224.83%
Trans Fat 1.21g %
Cholesterol 99.71mg 66.47%
Sodium 3298.56mg 274.88%
Total Carbohydrate 46.37g 30.91%
Dietary Fiber 0.08 g 0.68%
Sugars 46.25 g %
Protein 6.34g 25.36%
Vitamin A 1227.19IU% Vitamin C 0.21mg%
Calcium 224.53mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour


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