Sponge and Vanilla Custard Cake

50 mins (prep 15, cooking 35)
9 ingredients
6 servings
I found this recipe in Czech magazine. Layers of custard and light sponge sound so interesting to me. It is very easy to make, looks great and it's delicious. I shared cake with my friends and they still rave about it.

Categories:  <-60-mins , puddings-and-mousses , easy , cakes , healthy , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (94.4 g)
Servings 6
Amount per Serving
Calories 401.67 Calories from Fat 111.24
% Daily Value *
Total Fat 12.36g 114.06%
Saturated Fat 2.61g 78.29%
Trans Fat 0.0g %
Cholesterol 27.6mg 55.2%
Sodium 289.32mg 72.33%
Total Carbohydrate 57.99g 115.98%
Dietary Fiber 0.63 g 15.21%
Sugars 43.78 g %
Protein 15.59g 187.12%
Vitamin A 70.33IU% Vitamin C 2.39mg%
Calcium 523.83mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla pudding mix