Sponge Cake


Food.com
45 mins (prep 15, cooking 30)
8 ingredients
12 servings
It works best to double this and bake in a 9x13 inch pan. From the "Favorite Recipes" cookbook of the members of Christ the King Lutheran Church, Mankato, MN.

Categories:  <-60-mins , seasonal , equipment , egg , spring , kid-friendly , easy , american , oven , number-of-servings , vegetarian , dessert , pasta,-rice-and-grains , midwestern-u.s. , north-american , free-of... , finger-food , eggs~dairy , time-to-make , holiday , presentation , grains , cakes , fall , healthy ,
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Ingredients

Nutrition

Serving Size (20.84 g)
Servings 12
Amount per Serving
Calories 78.06 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 91.89mg 45.94%
Total Carbohydrate 20.2g 80.81%
Dietary Fiber 0.0 g 0.16%
Sugars 20.0 g %
Protein 0.0g 0.03%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 22.77mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
melted butter, hot milk, sifted flour
 

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