Sponge Cake


Food.com
45 mins (prep 10, cooking 35)
5 ingredients
8-10 servings
This cake is great for making strawberry shortcake with fresh strawberries and whipped cream.

Categories:  <-60-mins , equipment , egg , low-sodium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , served-cold , easy , presentation , cakes , oven , healthy , dessert ,
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Ingredients

Nutrition

Serving Size (37.6 g)
Servings 8
Amount per Serving
Calories 141.47 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 2.31%
Saturated Fat 0.03g 1.29%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.49mg 0.16%
Total Carbohydrate 35.03g 93.42%
Dietary Fiber 0.8 g 25.68%
Sugars 29.61 g %
Protein 0.99g 15.86%
Vitamin A 0.68IU% Vitamin C 0.0mg%
Calcium 2.9mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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