Sponge Cake (Portuguese Pao De Lo)

65 mins (prep 25, cooking 40)
7 ingredients
8-10 servings
This is a delicious light and airy textured sponge cake. It tastes just like the ones I used to buy at a portuguese bakery. Yummy served with vanilla ice cream and strawberries.

Categories:  weeknight , european , portuguese , cakes , healthy , <-4-hours , egg , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Serving Size (71.8 g)
Servings 8
Amount per Serving
Calories 266.55 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 3.14%
Saturated Fat 0.04g 1.61%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 16.2mg 5.4%
Total Carbohydrate 64.27g 171.38%
Dietary Fiber 0.7 g 22.51%
Sugars 44.34 g %
Protein 2.69g 43.04%
Vitamin A 0.52IU% Vitamin C 0.0mg%
Calcium 12.8mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pinch salt, orange zest


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