Sponge Cake with Blueberry Topping Recipe

Taste of Home
3050 mins (prep 30, cooking 50)
12 ingredients
12-16 servings

Categories:  contest-winning ,
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Serving Size (83.53 g)
Servings 12
Amount per Serving
Calories 225.71 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 3.79%
Saturated Fat 0.03g 1.83%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 62.05mg 31.03%
Total Carbohydrate 55.03g 220.11%
Dietary Fiber 0.48 g 23.15%
Sugars 41.61 g %
Protein 1.8g 43.13%
Vitamin A 51.98IU% Vitamin C 12.92mg%
Calcium 39.43mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
eggland's best eggs, topping, grated orange peel, fresh or frozen blueberries, topping, confectioners' sugar, grated orange peel