Spontaneous Baked Beans

80 mins (prep 20, cooking 60)
16 ingredients
16 servings
I made these the night before a neighborhood picnic for which I had signed on to bring baked beans. I didn't feel like going to the market, so I pulled out what I had and (with a quick consult with my mom) pulled this together. It's sweet with a citrusy kick.

Categories:  side-dish , beginner-cook , north-american , free-of... , equipment , <-4-hours , time-to-make , easy , casseroles , beans , american , lactose-free , oven , number-of-servings , vegetarian , for-large-groups ,
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Serving Size (40.51 g)
Servings 16
Amount per Serving
Calories 112.73 Calories from Fat 13.41
% Daily Value *
Total Fat 1.49g 36.72%
Saturated Fat 0.26g 21.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 116.01mg 77.34%
Total Carbohydrate 25.81g 137.68%
Dietary Fiber 1.35 g 86.55%
Sugars 23.26 g %
Protein 0.99g 31.52%
Vitamin A 624.66IU% Vitamin C 0.59mg%
Calcium 52.08mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
great northern beans, canned kidney beans, canned black beans, brown mustard, green chilies, canned tomatoes