Spoon Bread

80 mins (prep 20, cooking 60)
6 ingredients
1 servings
My Mother used to serve this years ago, I can still taste it. Warm, light, creamy, and yummy.

Categories:  pasta,-rice-and-grains , north-american , grains , comfort-food , american , taste~mood , breads , <-4-hours , southern-u.s. , time-to-make ,
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Serving Size (401.18 g)
Servings 1
Amount per Serving
Calories 1607.73 Calories from Fat 403.2
% Daily Value *
Total Fat 44.8g 68.92%
Saturated Fat 28.15g 140.74%
Trans Fat 0.97g %
Cholesterol 312.0mg 104.0%
Sodium 4864.48mg 202.69%
Total Carbohydrate 177.69g 59.23%
Dietary Fiber 0.01 g 0.04%
Sugars 176.42 g %
Protein 123.73g 247.46%
Vitamin A 1369.2IU% Vitamin C 20.52mg%
Calcium 4541.23mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: