Spoon-Bread Muffins

40 mins (prep 15)
7 ingredients
makes 12 muffins
These muffins truly give the flavor of corn its due. They're not sweetened like corn bread (meaning like "Yankee" corn bread, says Peacock), and they have a very fine, almost custardy texture, from the extra-fine grind of the cornmeal (which makes them reminiscent of spoon bread). "Honey and soft butter play to the creamy, tangy flavor of the muffins particularly well," says Peacock.

Categories:  quick-&-easy , southern , bread ,
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Serving Size (49.14 g)
Servings 12
Amount per Serving
Calories 46.16 Calories from Fat 31.68
% Daily Value *
Total Fat 3.52g 64.98%
Saturated Fat 2.14g 128.31%
Trans Fat 0.08g %
Cholesterol 10.35mg 41.41%
Sodium 153.39mg 76.69%
Total Carbohydrate 2.24g 8.97%
Dietary Fiber 0.0 g 0.0%
Sugars 2.24 g %
Protein 1.5g 35.89%
Vitamin A 137.4IU% Vitamin C 0.0mg%
Calcium 53.42mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white cornmeal, fine sea salt, large eggs, a