Spoon Rolls

30 mins (prep 10, cooking 20)
6 ingredients
2 servings
I found this recipe in a cookbook that was sold by our local telephone company. It is great because I can make it up and cook the rolls as I need them.

Categories:  served-hot , beginner-cook , comfort-food , taste~mood , equipment , refrigerator , brunch , potluck , yeast-breads , time-to-make , <-30-mins , easy , presentation , oven , inexpensive , breads , to-go... ,
Share on Newzsocial



Serving Size (271.95 g)
Servings 2
Amount per Serving
Calories 930.46 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 18.46%
Saturated Fat 1.03g 10.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.1mg 0.42%
Total Carbohydrate 202.3g 134.86%
Dietary Fiber 25.68 g 205.44%
Sugars 30.5 g %
Protein 31.7g 126.82%
Vitamin A 21.6IU% Vitamin C 0.0mg%
Calcium 81.9mg% Iron 8.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, package, dry yeast, melted margarine