Spoon Rolls

30 mins (prep 5, cooking 25)
6 ingredients
16 servings
Cover and refrigerate overnight.

Categories:  <-30-mins , north-american , oven , american , breads , equipment , yeast-breads , time-to-make ,
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Serving Size (42.48 g)
Servings 16
Amount per Serving
Calories 177.95 Calories from Fat 56.7
% Daily Value *
Total Fat 6.3g 155.08%
Saturated Fat 3.85g 307.69%
Trans Fat 0.24g %
Cholesterol 15.9mg 84.78%
Sodium 420.39mg 280.26%
Total Carbohydrate 26.89g 143.44%
Dietary Fiber 0.84 g 54.0%
Sugars 3.76 g %
Protein 3.15g 100.91%
Vitamin A 184.77IU% Vitamin C 0.0mg%
Calcium 107.44mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water