Spring Asparagus Tart


food network
55 mins (prep 20, cooking 25)
12 ingredients
6 to 8 servings


Categories:  asparagus , baking , spring ,
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Ingredients

Nutrition

Serving Size (122.3 g)
Servings 6
Amount per Serving
Calories 185.87 Calories from Fat 32.76
% Daily Value *
Total Fat 3.64g 33.64%
Saturated Fat 0.65g 19.48%
Trans Fat 0.04g %
Cholesterol 0.39mg 0.79%
Sodium 1408.32mg 352.08%
Total Carbohydrate 32.52g 65.04%
Dietary Fiber 2.68 g 64.31%
Sugars 4.07 g %
Protein 6.86g 82.31%
Vitamin A 621.27IU% Vitamin C 4.23mg%
Calcium 40.59mg% Iron 2.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen puff pastry, sheet, large egg, chopped fresh chives, chopped fresh tarragon, freshly ground black pepper
 

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