Spring Chicken & Barley Soup


Food.com
65 mins (prep 15, cooking 50)
16 ingredients
8 servings
A light, barley soup. . .perfect for Spring and Summer. This is a high fiber, low fat and heart healthy soup. Recipe originally from Eating Well Magazine, but switched up a bit after making! Feel free to add some salt free all purpose seasoning or Italian Seasoning in the last 5 minutes of cooking; I used Don's Flavor Enhancer With Very Low Sodium with great results. The orange peel is the secret ingredient in this recipe. . .brightens it right up!

Categories:  seasonal , main-dish , clear-soup , summer , <-4-hours , soups-&-stews , vegetable , spring , diabetic , time-to-make ,
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Ingredients

Nutrition

Serving Size (5.47 g)
Servings 8
Amount per Serving
Calories 16.34 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 22.75%
Saturated Fat 0.26g 10.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.04mg 0.01%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.02mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, finely chopped celery, minced garlic cloves, reduced-sodium chicken broth, pearl barley, shredded fresh spinach, sliced mushrooms, diced tomatoes, diagonally sliced asparagus, thawed frozen peas, coarse salt, fresh ground pepper, lightly packed, torn fresh basil, orange zest
 

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