Spring Chicken Soup with Matzoh Balls


epicurious
300 mins (prep 60)
18 ingredients
makes 8 to 10 servings
The key to a delicious matzoh ball soup is in the broth: lots of vegetables and aromatics, including slices of ginger root for a bit of heat, make a perfect vehicle for these matzoh balls. Matzoh balls can be a very personal thing: some like them light and fluffy, while others fall into the "hard as golf balls" camp. Filled with lots of fresh parsley and dill, these dumplings fall somewhere in between: not feather light, not too hard, but with just enough bite and presence to stand up to its flavorful broth.

Categories:  jewish , soup~stew , kid--friendly , spring , passover ,
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Ingredients

Nutrition

Serving Size (21.34 g)
Servings 8
Amount per Serving
Calories 19.67 Calories from Fat 6.21
% Daily Value *
Total Fat 0.69g 8.54%
Saturated Fat 0.19g 7.65%
Trans Fat 0.0 %
Cholesterol 9.91mg 26.42%
Sodium 754.39mg 251.46%
Total Carbohydrate 0.03g 0.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 3.31g 53.02%
Vitamin A 4.88IU% Vitamin C 0.0mg%
Calcium 1.92mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large carrots, celery ribs, small, sliced fresh ginger, fresh dill, cold water, chopped flat leaf parsley, finely chopped fresh dill, rendered chicken fat, large eggs, for garnish
 

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