Spring Fair Onion Burger


food network
25 mins (prep 15, cooking 10)
13 ingredients
4 servings


Categories:  tomato , beef , vegetables , cheese , for-a-crowd , dinner , main-dish , cheddar , lettuce , meat , burgers , lunch , onion ,
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Ingredients

Nutrition

Serving Size (48.22 g)
Servings 4
Amount per Serving
Calories 155.51 Calories from Fat 100.17
% Daily Value *
Total Fat 11.13g 68.47%
Saturated Fat 6.34g 126.72%
Trans Fat 0.03g %
Cholesterol 31.05mg 41.4%
Sodium 626.21mg 104.37%
Total Carbohydrate 6.41g 8.54%
Dietary Fiber 0.13 g 2.13%
Sugars 5.07 g %
Protein 7.49g 59.88%
Vitamin A 329.47IU% Vitamin C 0.09mg%
Calcium 218.3mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, steak seasoning, seasoning salt, sesame seed hamburger buns, lettuce leaves, sliced tomatoes
 

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