Spring Garden Potato Salad

food network
70 mins (prep 20, cooking 20)
26 ingredients
6 to 8 servings

Categories:  salad , low--cholesterol , cucumber , gluten-free , healthy , potato , high-fiber ,
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Serving Size (377.37 g)
Servings 6
Amount per Serving
Calories 150.56 Calories from Fat 139.68
% Daily Value *
Total Fat 15.52g 143.31%
Saturated Fat 2.17g 65.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3832.5mg 958.12%
Total Carbohydrate 3.0g 5.99%
Dietary Fiber 1.58 g 37.86%
Sugars 0.06 g %
Protein 0.74g 8.87%
Vitamin A 837.56IU% Vitamin C 6.27mg%
Calcium 60.91mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, freshly ground black pepper, , white vermouth, cloves garlic, plus, fresh thyme, small, medium carrots, or, large, grape or cherry tomatoes, freshly ground black pepper, lemon wedges