Spring Gazpacho

25 mins (prep 25)
11 ingredients
makes 4 servings (serving size: 1 1/4-1 1/2 cups)
Yellow peppers add a wallop of vitamin C, as well as color and crunch, in each bowl of Spring Gazpacho.

Categories:  low-cholesterol , make--ahead , soups~stews , meatless , blender , vegetables , health , spring ,
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Serving Size (23.05 g)
Servings 4
Amount per Serving
Calories 68.82 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.53%
Saturated Fat 1.02g 20.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.52mg 48.59%
Total Carbohydrate 0.35g 0.47%
Dietary Fiber 0.02 g 0.25%
Sugars 0.05 g %
Protein 0.05g 0.38%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 2.39mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, yellow bell peppers, seedless cucumber, large, small, freshly ground pepper, sourdough bread