Spring Green Risotto

food network
47 mins (prep 20, cooking 27)
19 ingredients
4 servings for dinner, 6 servings for appetizer

Categories:  dinner , risotto , leek , rice , main-dish , parmesan-cheese , for-a-family , asparagus , cheese , lunch , lemon ,
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Serving Size (517.89 g)
Servings 4
Amount per Serving
Calories 860.86 Calories from Fat 245.16
% Daily Value *
Total Fat 27.24g 167.66%
Saturated Fat 5.91g 118.11%
Trans Fat 0.23g %
Cholesterol 20.11mg 26.81%
Sodium 641.06mg 106.84%
Total Carbohydrate 125.33g 167.1%
Dietary Fiber 29.26 g 468.24%
Sugars 7.91 g %
Protein 25.75g 206.0%
Vitamin A 1684.26IU% Vitamin C 25.66mg%
Calcium 737.02mg% Iron 16.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped leeks, thin asparagus, freshly grated lemon zest, kosher salt and freshly ground black pepper, freshly squeezed lemon juice, freshly grated parmesan, minced fresh chives