Spring Green Risotto With Artichokes

food network
55 mins (prep 10, cooking 45)
21 ingredients
4 servings

Categories:  risotto , leek , artichoke , asparagus , cheese , simmer ,
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Serving Size (516.49 g)
Servings 4
Amount per Serving
Calories 1112.8 Calories from Fat 391.77
% Daily Value *
Total Fat 43.53g 267.87%
Saturated Fat 10.58g 211.58%
Trans Fat 0.38g %
Cholesterol 216.39mg 288.52%
Sodium 439.82mg 73.3%
Total Carbohydrate 116.95g 155.93%
Dietary Fiber 29.26 g 468.24%
Sugars 4.11 g %
Protein 60.97g 487.73%
Vitamin A 1677.06IU% Vitamin C 25.18mg%
Calcium 744.01mg% Iron 18.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped leeks, thin asparagus, frozen artichoke hearts, freshly grated lemon zest, kosher salt and freshly ground black pepper, freshly grated parmesan cheese, freshly squeezed lemon juice, minced fresh chives