Spring greens & gammon soup

BBC GoodFood
130 mins (prep 10, cooking 120)
6 ingredients
4 servings
This rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham

Categories:  quick , freezable ,
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  • 450g piece gammon, soaked overnight
  • 2 medium onions, sliced
  • 2 tsp paprika
  • 2 large potatoes, peeled and chopped into small chunks
  • 225g spring greens, roughly chopped
  • 450g can cannellini beans, drained and washed


Serving Size (114.65 g)
Servings 4
Amount per Serving
Calories 3.24 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 0.91%
Saturated Fat 0.02g 0.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.78mg 0.13%
Total Carbohydrate 0.62g 0.83%
Dietary Fiber 0.4 g 6.42%
Sugars 0.12 g %
Protein 0.16g 1.3%
Vitamin A 566.42IU% Vitamin C 0.01mg%
Calcium 2.63mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, large, cannellini beans